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Home » Low Carb Recipes » Quick and Easy

Best Pizza Crust EVER Reviews Date of last review 2 Sun March 1, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: My mom and I were desperatly seeking a good pizza cruat. While watching a cooking show, we modified a recipe to develop this. IT WAS AWESOME! Even my non-low carber sister, dad, and brother love this crust! Plus, since it makes individual size pizzas, everyone can put their own toppings and personnalize it! Ingredients: For one, individual pizza crust: 2 Mama Lupe's Low Carb Tortillas Olive Oil (better if it is infused with italian spices and garlic) grated parmesan cheese How To Prepare: Preheat oven to 325. Brush both sides of one tortilla with olive oil. Place on cookie sheet lined with foil. Sprinkle parmesan cheese all over the top of it. Brush second torilla with olive oil on both sides. Place on top of parmesan cheese covered tortilla and press down slightly so the two tortillas come together. Place in oven for 10-15 minutes (this is the pre-bake so the cheese will melt and fuse the two tortillas together). Remove from oven. You may need to pop any air bubbles so the torillas lay flat. Let cool then build your pizza! (I use one tablespoon of marinara for the sause, then pile a ton of veggies and cheese) Number of Servings: 1 pizza Carbs per serving - include all nutritional information if known: 6 for crust plus whatever toppings Preparation Time: 5 minutes prep, 10 minutes bake Effort (Easy, Average, Difficult): Easy chriss78 Junior LCF Member   Posts: 9 Registered: January 2006 see this user's products

Author
rican3 Senior LCF Member Registered: June 2007 Location: So. Texas Posts: 158	Review Date: Fri June 22, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Delicious!! Pizza with a crust! Cons: none I used low carb Italian flatout wrap. Cut in half.Used olive oil pam to make parm stick in between , sprayed the frying pan also, and then let the wraps get crispy. Topped with the sauce and cheese and finished the melting of the cheese under the broiler!
CindyCRNA Always on, slightly off Registered: January 2009 Location: Midwest Posts: 5267	Review Date: Sun March 1, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Nice and crunchy, perfect single portion size Cons: I love thick crust I love mama lupes tortillas. I make a pasto pizza by roasting a tortilla and topping it with 1/4 cup of Costcos pesto, 2 ounces shredded mozzerella cheese and sometimes shredded chicken. Place back in oven to melt cheese. Thanks for the idea.

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