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Date of last review
Mon January 30, 2012
Amazing alternative to french toast or pancakes with almost no carbs at all!
1/4 Cup Heavy Cream
2 Pkgs Splenda
Cinnamon to Taste
1/2 of a 3 oz. Bag of Pork Rinds
How To Prepare:
Mix eggs, cream, sweetner and cinnamon.
Crush pork rinds and mix with above mixture. Allow to soak about 2-3 minutes...it becomes a thick goopy batter. Fry pancake-style in butter until browned and flip over. Mine never flip so if you wind up just with a scrambled mess, that's ok too, it's easier to flip that way. It all tastes the same! Cook until done as you would french toast or pancakes. Serve with your favorite low carb syrup (I use Cary's Sugar Free syrup) Enjoy!
Number of Servings:
Depends on how much you eat...this gives you one healthy portion.
Effort (Easy, Average, Difficult):
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