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Reviews Date of last review
2 Fri February 4, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description:
Ingredients: 4 Cups Cooked shredded chicken
1 cup Chicken broth
3 egg yolks
1/2 tsp. garlic salt
pepper to taste
1/2 tsp. cumin
1 4 oz can green chilies drained
1/2 cup sour crean
6 whole wheat low carb tortilla shells
1 can enchilada sauce
2 cups shredded sharp cheddar cheese
How To Prepare: Combine chicken broth and egg yolks in top of a double boiler. Wisk over hot water until egg yolks are cooked. Cool. Add seasonings, sour cream, green chilies and chicken. Fill tortilla shells with mixture and roll. Place in 9x13 sprayed pan. Top with enchilada sauce and chesse. Bake in 350 preheated oven for 35 minutes.
Serve with shredded lettuce,sliced black olives and a dollop of sour cream
Number of Servings: 6
Preparation Time: 30 min
Effort (Easy, Average, Difficult): Average
 


Review Date: Mon May 17, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): was easy and delicious
Cons: none

I PULLED AN ENCHILADA SAUCE RECIPE ONLINE. I MADE THE SAUCE USING THE 1 CARB KETCHUP INSTEAD OF THE TOMATO PASTE AND IT WAS FANTASTIC. SO I LOWER CARBED THE LOW CARB. Thumbs Up! Smile!
Jennz818
Junior LCF Member

Registered: March 2004
Location: Northern New Jersey
Posts: 20
Review Date: Fri February 4, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): yummy
Cons: didn't realize it would take so long to prep

I didn't realize that it would take soooo long for the eggs and broth to cook. But it came out really really good.


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