|
Reviews
|
Date product posted
|
|
0
|
Wed November 16, 2005
|
|
|
Recommended By
|
Average Price
|
Average Rating
|
|
No recommendations
|
None indicated
|
None indicated
|
|
|
|
|
|
Description:
|
This is amazing! Enough said- but I will elaborate slightly. Inspired by an appetizer that was served at my wedding- i was determined to recreate this wonderful dish! Bon Appetit! ps. dont let the ingredient list intimidate you- its worth it - I promise!
|
|
Ingredients:
|
Saffron Shrimp ♥
2 tablespoons olive oil
1 clove garlic, minced
1 pearl onion, minced
1 lb large raw shrimp, cleaned
1/2 tsp saffron threads
1/4 cup heavy cream
2 tablespoons butter
3 tablespoons white wine
2 tablespoons fresh parsley, chopped
1/8 tsp red pepper flakes
dash salt & pepper
|
|
How To Prepare:
|
In a large skillet, heat olive oil over med-high heat. Add garlic and onion, sautee for
1 minute. Add shrimp and saffron, sauté 3 minutes, or until shrimp turn pink. Add
heavy cream, butter, wine, parsley and red pepper flakes. Season with salt and
pepper, to taste. Pour onto warm platter and serve with toothpicks.
Amount per serving: Calories: 51.40, Total Fat: 5.2g, Saturated Fat 2.10g,
Carbohydrates: .76g, Dietary Fiber: 0.10g, Net Carbohydrates: 0.66 g, and
Protein: 0.28 g.
|
|
Number of Servings:
|
12
|
|
Preparation Time:
|
5 minutes
|
|
Effort (Easy, Average, Difficult):
|
Average
|
|
|
|
|
Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Featured Low Carb Products!
Registered: February 2001
Location: NY