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Full Flavored Low Carb Favorites Cheesecake Mousse
Date of last review
Mon May 3, 2010
This dessert is just like cheesecake, but no baking required! Light, fluffy and decadent.
6 oz. heavy whipping cream
16 oz. cream cheese, cubed, reduced fat
1 Tbsp. fresh lemon juice
1 tsp. vanilla extract
1 c. sugar substitute
How To Prepare:
In a mixer, whip heavy cream until stiff peaks form. Set aside. Whip cream cheese
and add lemon juice, vanilla extract and sugar substitute. Once cream cheese is
completely smooth, fold whipped cream into cream cheese. Chill for 1 hour.
Tip: spoon into dessert glasses and top with chocolate shavings
Number of Servings:
Carbs per serving - include all nutritional information if known:
Calories: 209.94 g, Total Fat 18.24 g, Saturated Fat 11 g, Carbohydrates 4.82 g, Dietary Fiber 0.01 g, Net Carbohydrates 4.81 g, and Protein 6.48 g.