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Reviews
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Date product posted
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0
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Tue November 15, 2005
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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This delicious soup is elegant enough to serve at any formal dinner party, yet simple enough for your family on a chilly weeknight.
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Ingredients:
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2tsp.oliveoil 2 tsp. white pepper
2 large yellow onions, thinly sliced
1 tsp. garlic powder
2 small cans beef broth (low sodium)
1/8 tsp. nutmeg, ground
3c.water 6 slices low carb bread
1/4 c. red wine
2 c. Gruyere cheese, grated
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How To Prepare:
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In a large soup pot, heat olive oil over med-high heat. Add onions and sautee until translucent, about 5 minutes. Add remaining ingredients (except bread and cheese) and stir. Cover soup and reduce heat to medium. Simmer for 1 hour, stirring occasionally.
Toast low carb bread in toaster or broiler. Ladle hot soup into oven safe soupbowls. Top each bowl with a slice of toasted bread. Sprinkle 1/3 cup of gruyere cheese over each slice of bread. Place a large, sturdy baking sheet into oven.
Place soup bowls onto baking sheet and broil for 5 minutes, or until cheese is brown and melted on top. Serve immediately.
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Number of Servings:
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6
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Carbs per serving - include all nutritional information if known:
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Calories: 272.69 g, Total Fat 16.65 g, Sat Fat 7.5 g, Carbs 13.76g, Fiber 2.97 g, Net Carbohydrates 10.80 g, and Protein 17.58 g.
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Preparation Time:
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15 min's prep, 1 hour cook
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Effort (Easy, Average, Difficult):
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Average
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Registered: February 2001
Location: NY