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Date of last review
Wed January 2, 2008
This delicious dip is surprisingly spicy yet salty from the feta and creamy from the sour cream. Perfect for entertaining!!! Your guests will rave!
Party Feta Dip
8 oz. Feta cheese
1/2 tsp. garlic powder
4 oz. cream cheese, softened
1 pickled jalapeno, seeded and minced
3/4 c.sour cream
1/4 tsp. salt
1 sprig fresh dill, minced
1/4 tsp. white pepper, ground
How To Prepare:
Combine all ingredients in a large mixing bowl. Combine and mash slightly with a fork until fully incorporated. Chill and serve with fresh vegetables or low carb chips.
Yield: 8 servings. Enjoy!
Number of Servings:
Yield: 8 Servings
Carbs per serving - include all nutritional information if known:
Calories: 139.54 g, Total Fat 11.26 g, Carbohydrates 3.40 g, Dietary Fiber 0.09 g, Net
Effort (Easy, Average, Difficult):
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