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Date of last review
Wed January 2, 2008
100% of reviewers
This delicious dip is surprisingly spicy yet salty from the feta and creamy from the sour cream. Perfect for entertaining!!! Your guests will rave!
Party Feta Dip
8 oz. Feta cheese
1/2 tsp. garlic powder
4 oz. cream cheese, softened
1 pickled jalapeno, seeded and minced
3/4 c.sour cream
1/4 tsp. salt
1 sprig fresh dill, minced
1/4 tsp. white pepper, ground
How To Prepare:
Combine all ingredients in a large mixing bowl. Combine and mash slightly with a fork until fully incorporated. Chill and serve with fresh vegetables or low carb chips.
Yield: 8 servings. Enjoy!
Number of Servings:
Yield: 8 Servings
Carbs per serving - include all nutritional information if known:
Calories: 139.54 g, Total Fat 11.26 g, Carbohydrates 3.40 g, Dietary Fiber 0.09 g, Net
Effort (Easy, Average, Difficult):
Junior LCF Member Registered: December 2007 Posts: 4
Review Date: Wed January 2, 2008
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
A little salty
Easy to throw together, very tasty! Served w/ veggies and soy chips -big hit!
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