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Date product posted
Sat October 29, 2005
Black Olive, avacado, cream cheese dip
Black Olive DipIngredients:1 ripe avocado 2 tablespoons mayonnaise 2 tablespoons lemon juice 8 ounces cream cheese, softened 1 tablespoon minced onion 1/2 teaspoon Tabasco sauce, or to taste 1/2 cup chopped black olives
How To Prepare:
Directions:1. Mash avocado with mayonnaise and lemon juice. 2. Blend in cream cheese, followed by onion, pepper sauce, and olives. 3. Chill thoroughly.
Number of Servings:
Makes about 14 (2-tablespoon) servings.
Carbs per serving - include all nutritional information if known:
Per serving: 1.99g carbs, 1.23g dietary fiber, 1.63g protein, 9.63g total fat, 19.32mg cholesterol, 101.42mg sodium, 97.25 calories
Effort (Easy, Average, Difficult):
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