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Reviews Date of last review
2 Sat February 28, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 1 tsp Whipped Cream Cheese
1 slice Roast Beef or Ham lunch meat
How To Prepare: Spread cream cheese on end of lunch meat and roll up!! I like it best on roast beef.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 1 to 2
Preparation Time: 1 minute
Effort (Easy, Average, Difficult): Easy

Junior LCF Member

Registered: June 2006
Location: Bay Area, California
Posts: 38
Review Date: Thu June 15, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Quick & Easy
Cons: None

Sometimes, I like to dice an onion (green or yellow) very fine, dice a green bell pepper very fine, add a touch of garlic powder/salt to taste and mix into the cream cheese and spread that on the slice of beef or ham. Adds a bit of flavor!!
Senior LCF Member

Registered: February 2009
Location: Seattle
Posts: 93
Review Date: Sat February 28, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): easy
Cons: none if the meat is the right thickness

I use turkey breast usually, and i get the garden vegetable, or chive and onion cream cheese!

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