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No Bake, very easy recipe. Can be frozen in 1/2 c. plastic bowls for easy portion control. Just thaw on counter or in fridge.
Can tweak more and make a Chocolate Peanut Butter flavor by adding 1/4 c. baking cocoa, 3 or more extra pkts. splenda and 1 pkt. SweetOne or other subs.
I no longer whip the cream separately. Just add it in after everything else is whipped and whip till blended. It works fine.
12 ounces cream cheese, softened
3/4 c. sugar free natural peanut butter
sugar substitute to equal 1/2c. Sweetness
6 pkts. Stevia Plus or other sugar subs of choice
1 tsp. Vanilla
1 c. heavy cream
How To Prepare:
Bring cream cheese and peanut butter to room temp. Combine the cream cheese, sugar substitutes, peanut butter, and vanilla in a bowl and mix well with an electric mixer. In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the cream cheese mixture. Divide, cover and chill for at least 25 minutes.
Registered: March 2006 Location: California Posts: 254
Review Date: Tue November 28, 2006
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 6
Positive aspects of the product (pros):
didnt seem like cheesecake..
it was easy to make, but to me it was just like eatting peanut butter from the jar... I may have done something wrong, but its too simple to mess up....... The texture was just like peanut butter, not cheesecake...
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