Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
\"The Everyday Low-Carb Slow Cooker Cookbook\" GREEN BEANS WITH BUTTER AND HOT SAUCE
Date product posted
Wed July 27, 2005
Simple, quick, and definitely delicious! The hot sauce is subtle, not overpowering!
- 2 tablespoons butter, divided
- 1 (1 pound) bag frozen
French-cut green beans (no need to thaw)
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 teaspoon Tabasco sauce (or more, if desired)
How To Prepare:
In a large skillet, over medium heat, add 1 tablespoon
of the butter. When melted and bubbling, add the green
beans, salt, and pepper; stir.
Continue to cook over medium heat while stirring, until
green beans reach desired doneness (about 8 to 10 minutes).
When done, add remaining butter and Tabasco sauce and stir well.
Carbs per serving - include all nutritional information if known: