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This is very good, taste like hashbrown casserole to me.
3 Medium Yellow Squash Shredded
1/2 stick of butter
1 cup sour cream
1.5 cup cheddar chesse shredded
1/3 cup parmesan cheese
How To Prepare:
Shred squash on a hand grater
Melt butter and onion together in small skillet
Pour onto the squash.
Add sour cream, parmesan, and cheddar and stir really well..
Pour into a small casserole dish
Bake at 350 for about 30 mins till bubbly and starting to brown.
Number of Servings:
Carbs per serving - include all nutritional information if known: