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Date product posted
Tue July 19, 2005
1 1/2 cups cold water
1/4 cup granular Splenda or 4 packets
1/4 cup freshly squeesed lemon juice(abt 1 lemon)
1 T unsweetend instant tea
How To Prepare:
Combine water, sweetener, lemon juice and instant tea in pitcher; stir until tea is dissolved. Serve over ice.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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