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Date product posted
Thu July 7, 2005
I use this as a vegie dip and salad dressing, too. Varying the vingar type and adding spices makes it very versatile.
1/3 cup sugar-free pancake syrup
1/3 cup cider vinegar
1/3 cup yellow mustard optional:pureed chipotle peppers,seaoned salt, garlic powder,onion powder
How To Prepare:
Just mix it up and add spices to suit your taste!
Number of Servings:
eight 2 Tablespoon servings
Effort (Easy, Average, Difficult):
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