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280Rhubarb_Coffee_Cake_whole.jpg
280Rhubarb_Coffee_Cake_whole.jpg

Previous Product 
Reviews Date of last review
2 Sun July 12, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0
280Rhubarb_Coffee_Cake_whole.jpg


280Rhubarb_Coffee_Cake_whole.jpg

280Rhubarb_Coffee_Cake.jpg








Description:
Ingredients: Cake:


1 cup carbalose flour / or carbquick
1 tsp baking soda
1 beaten egg
1 cup sour cream
1 cup splenda
1 tsp Vanilla
1 1/2 cups sliced fresh Rhubarb


Crumb Topping:


1/2 cup almond meal
1/2 cup pourable splenda
1 tsp cinnamon
4 tablespoons cold butter sliced into several pieces
3 oz Walnuts chopped


How To Prepare: Preheat oven to 350 degrees. Grease a 9 x 9 cake pan; set aside. In a small bowl combine flour and baking soda; set aside


In a large bowl stir together egg, sour cream, 1 cup splenda and Vanilla. Stir in flour mixture just until combined. Fold in Rhubarb. Spread in prepared baking dish.


For crumb topping:


In a small bowl combine almond meal, splenda and cinnamon. Using a pastry blender or 2 knifes cut in the butter until the mixture resembles course meal. Fold in Walnuts. Sprinkle over cake batter. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with whipped cream, if desired.
Number of Servings: 16
Carbs per serving - include all nutritional information if known: 106 Calories; 7.75 carbs; 2.07 fiber; net carbs = 5.68
Preparation Time: 20 minutes or so
Effort (Easy, Average, Difficult): Easy
Recipe.jpg
Administrator
 
Posts: 39,979
Registered: September 2000
Location: Illinois



wantingtoloose
Senior LCF Member

Registered: March 2004
Location: SC.
Posts: 276
Review Date: Sat January 28, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

That looks so good and tempting. Can't wait to get my carbquik
zomzom
Senior LCF Member

Registered: January 2008
Posts: 97
Review Date: Sun July 12, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Extremely simple to throw together, very easy
Cons:

I had made a compote of rhubarb and strawberries. Had some left over and decided to use that in your recipe. Didn't bother with the topping as I just wanted to make an easy cake - this sure did fit the bill, so thank you very much for sharing!!! Thumbs Up!


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