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Date of last review
Mon July 11, 2005
100% of reviewers
Warning: very hot but great!! Makes a great tailgating dish!
4-6 chicken breasts or chicken tenders, thawed
3/4 cup margarine
1/2 cup hot sauce (I use Franks)
2T crushed red pepper
1 pack of Lipton onion soup mix
3-4 T of white vinegar
How To Prepare:
Mix all ingredients and then marinate chicken overnight. Place chicken in a baking dish and pour sauce on top. Bake at 375 for 40 minutes.
Also could easily be done in a crock pot.
Number of Servings:
4 - 6
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Senior LCF Member Registered: March 2005 Location: Virginia Posts: 958
Review Date: Mon July 11, 2005
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
fast and easy
may be too hot for some
When doing this in the crock pot use frozen chicken breasts/tenders if cooking all day and add 1 1/2 - 2 cups water. Turns out great!
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