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Reviews Date of last review
3 Fri September 2, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: This is very good, does not taste low carb with then tasty crispy coating.
Ingredients: 1 Eggplant
1 Egg
Parmesan Cheese
Vegtable Oil
How To Prepare: Slice Your eggplant
Cut away the outer peeling
Rinse eggplant under water


Beat one egg into a bowl
Pour out an desirable amount of parmesan cheese on a saucer


Heat oil in non stick skillet


Dip your eggplant slice into the beaten egg, coating both sides


Then dip the slice into the parmesan cheese, coating both sides.


Drop your eggplant slice into the hot oil and fry on each side a few mins till golden brown.
Number of Servings: Depends on you
Carbs per serving - include all nutritional information if known: very low
Preparation Time: 15 mins
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 258
Registered: December 2003
Location: Kentucky



aim in Fla*working
Way too much time on my hands!

Registered: January 2002
Posts: 10855
Review Date: Thu December 28, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

I make this and it is delish!! Even melt so mozerella on top:) YUM!
StyngerIsAScorpio
Very Gabby LCF Member!!!

Registered: October 2008
Location: Still down the rabbit hole....
Posts: 3650
Review Date: Fri May 27, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Tastes like regular fried eggplant!
Cons: None

I had been really hungry for fried eggplant and this fit the bill completely. It's delicious!
TimeToGetThin
Junior LCF Member

Registered: August 2008
Location: Ontario, Canada
Posts: 7
Review Date: Fri September 2, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros):
Cons:

mmmmmm sooo good!!!


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