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Reviews Date of last review
Fri September 2, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: This is very good, does not taste low carb with then tasty crispy coating.
Ingredients: 1 Eggplant
1 Egg
Parmesan Cheese
Vegtable Oil
How To Prepare: Slice Your eggplant
Cut away the outer peeling
Rinse eggplant under water

Beat one egg into a bowl
Pour out an desirable amount of parmesan cheese on a saucer

Heat oil in non stick skillet

Dip your eggplant slice into the beaten egg, coating both sides

Then dip the slice into the parmesan cheese, coating both sides.

Drop your eggplant slice into the hot oil and fry on each side a few mins till golden brown.
Number of Servings: Depends on you
Carbs per serving - include all nutritional information if known: very low
Preparation Time: 15 mins
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 3
Registered: December 2003
Location: Kentucky

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