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Date of last review
Wed August 1, 2007
2 cups shredded cabbage
1/4 cup green onions
1/2 cup whipping cream
1/2 cup shredded swiss cheese
1/2 teaspoon gound mustard
1/2 teaspoon of salt and pepper 1/4 cup grated parmeson cheese
How To Prepare:
Mix cabbage, egg, whipped cream, mustard, salt, pepper, and swiss cheese in mixing bowl. Pour into greased baking dish and sprinkle top with parmeson and parsley. Bake at 350 for 30 min.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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