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Reviews Date of last review
3 Wed October 1, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3












Description: This is a recipe I modified myself low-carb from my mother's original recipe for baked pork chops (made with Italian breadcrumbs). This is so easy and can be made for 1 person or more. I make this for myself at least once a week.
Ingredients: Pork chops - can be boneless, bone-in, any thickness


Hot& Spicy-flavored pork rinds


Mayonnaise


Note: amount of ingredients will depend on how many pork-chops you will be making
How To Prepare: Pre-heat oven to 375


Crush pork rinds (I do this in a sealed bag with a soup can or other blunt object), then spread crushed mixture onto plate.


Generously spread pork cop with mayonnaise on both sides. Roll porkchop in crushed pork rinds until fully covered.



Baking time depends on thikness of pork chops.


For thick pork chops, bake for 1 hour. For thin pork chops, bake for 30 min. Baking time may vary.
Number of Servings: 1 or more
Preparation Time: 30 min to 1hr.
Effort (Easy, Average, Difficult): Easy
Guest
 
Posts: 3
Registered: April 2005



Bearski84
Junior LCF Member

Registered: March 2006
Location: MI
Posts: 32
Review Date: Mon March 13, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Delicious!
Cons:

made 4 of them and ate for 2 days thay were awsome!
RhondaC
Senior LCF Member

Registered: March 2002
Location: Southwest Florida
Posts: 512
Review Date: Sat October 20, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Crispy and juicy
Cons:

Loved them! They will become a regular!
Review Date: Wed October 1, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): great flavor, EASY
Cons: a little dry but I think I needed more mayo

These pork chops were very good. The best thing about the recipe is that they are easy to make and don't require lots of ingredients. My only recommendation is to use lots of mayo as I think that would have made mine better.


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