Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Mon April 25, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: pickle spears
roast beef
cream cheese (softened)

quantities of ingredients depend on how many you want to make.
How To Prepare: take 1 slice of roast beef and spread some cream cheese on it, then add a pickle spear and roll it up. Place on plate with the seam side down. Chill and serve.

I usually keep them whole, but if you're making these for more than a few people, you can chill for a couple of hours then cut into 1" slices and secure with a toothpick.
Carbs per serving - include all nutritional information if known: low, but not sure how many
Preparation Time: 15-20
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 2
Registered: March 2005
Location: Michigan

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.