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Date product posted
Mon April 25, 2005
cream cheese (softened) quantities of ingredients depend on how many you want to make.
How To Prepare:
take 1 slice of roast beef and spread some cream cheese on it, then add a pickle spear and roll it up. Place on plate with the seam side down. Chill and serve.
I usually keep them whole, but if you're making these for more than a few people, you can chill for a couple of hours then cut into 1" slices and secure with a toothpick.
Carbs per serving - include all nutritional information if known:
low, but not sure how many
Effort (Easy, Average, Difficult):
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