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Reviews Date product posted
Mon April 18, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Chicken, spinach, and artichoke heart casserole.
Ingredients: 2 pkgs. frozen leaf spinach, cooked and patted dry
1 small jar of marinated artichoke hearts, drained
6-12 cloves of roasted garlic
1/4 cup green onions chopped
1 Portabello mushroom cap, chopped
2-3 cups broasted chicken, cut into small pieces
1 jar alfredo sauce
2-3 small Roma Tomatoes chopped and seeded
Parmesean cheese
Feta cheese
Olives
Salt/pepper to taste
How To Prepare: Mix first 7 ingredients together in a bowl.
Pour into large shallow baking dish.
Sprinkle with tomatoes, parmesean and feta cheese on top. I also like to put more roasted garlic cloves on top.
Bake at 350 for 30 min.
Number of Servings: a bunch
Preparation Time: maybe 30 min
Effort (Easy, Average, Difficult): Easy
 


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