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Reviews Date product posted
Sun April 10, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Salad gets better as it ages.
Ingredients: 1/2 Medium head green cabbage, finely shredded (about 4 cups)
1 teaspoon salt
1/4 cup grated onion
1/2 cup cider vinegar
2 Tablespoons water
1/2 teaspoon celery seed
1/4 cup splenda
1/2 teaspoon mustard seed
How To Prepare: Mix cabbage and salt together in non-metalic bowl. Let stand at least 1 hour at room temperature. Drain well.
In small saucepan mix together vinegar, water, celery seed, splenda and mustard seed. Bring to boil for 1 minute. Cool slightly. Mix cabbage and onion together in resealable bowl. Pour dressing over cabbage mixture and refrigerate overnight, stirring occassionally. Serve.
Number of Servings: 8 servings
Carbs per serving - include all nutritional information if known: 3 carbs per 1/2 cup serving
Preparation Time: 15 minutes, minus standing time
Effort (Easy, Average, Difficult): Easy

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