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Adjust the amounts of onion and garlic to taste. Prep Time: approx. 10
Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30
Minutes. Makes 4 cups (32 servings).
Printed from Allrecipes, Submitted by Doreen
1 (7 ounce) jar roasted red
peppers, drained and diced
3/4 pound shredded Monterey
1 (8 ounce) package cream
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared
How To Prepare:
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a small baking dish, mix the roasted red peppers,
Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic
and Dijon-style mustard.
3 Bake in the preheated oven 20 minutes, or until bubbly
and lightly browned. Serve warm.
Number of Servings:
Carbs per serving - include all nutritional information if known: