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Reviews Date product posted
0 Thu April 7, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Easy and delicious! Even non-LC'ers love it!
Ingredients: 1 (or more) Lb. pre-cooked peeled & deveined shrimp, tails removed
1/2 stick butter
1 tablespoon minced garlic
1 tablespoon chopped parsley
1 teaspoon oregano
a squeeze or two of lemon juice
salt & pepper to taste


Italian salad greens
How To Prepare: 1. Melt the butter along with garlic and herbs over low heat.


2. Add shrimp, turn up the heat a bit, and saute till heated through.


3. Salt and pepper to taste.


4. Serve on a bed of italian salad greens, with that nice buttery garlic stuff!


Yumm!
Number of Servings: 2 light servings. I'll eat all this myself!
Effort (Easy, Average, Difficult): Easy
Way too much time on my hands!
 
Posts: 12,228
Registered: October 2004
Location: Where the West Begins, TX




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