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Reviews Date of last review
Sun April 14, 2013
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: Taste like the real thing!
Ingredients: 1 oz of unsweet baking chocolate
1 stick of butter
2/3 cup of Splenda
4 tblsp of low carb peanut butter
How To Prepare: Melt all slow over low heat until smooth and blended. Spoon into little muffin cups lined with aluminum cups. Freeze 1 hour. Best kept in freezer.
Number of Servings: 12
Carbs per serving - include all nutritional information if known: 2.1
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 483
Registered: April 2004
Location: Florida

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