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Date product posted
Sat March 19, 2005
1/2 can artichoke hearts
1/2 packg frozen spinach
1 c. mayo
1 c. parmesean cheese
2 tbsp garlic
paprika to taste
How To Prepare:
Chop artichokes, then combine all ingreadiants
Bake @ 325 50-60 minutes
Number of Servings:
Its a dip!
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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