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Date product posted
Fri March 18, 2005
1/2 c soy sauce
1/4 c dry sherry
1 tsp crushed garlic
2 tbsp splenda
1 tbsp grated fresh ginger
How To Prepare:
Pour all ingrediants in container and mix.
Store refridgerated, sealed.
The flavor enriches as it sits.
Effort (Easy, Average, Difficult):
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