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Reviews Date product posted
Fri March 18, 2005
Recommended By Average Price Average Rating
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4 7 to 8 inch lc tortillas

1/2 cup tub style cream cheese

1 cup homemade chicken salad

3 leaves iceberg lettuce

3 to 4 pimiento stuffed olives, pitted ripe olives, gherkins or cherry tomatoes

How To Prepare: Spread three tortillas with cream cheese. Top each with some chicken salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins or tomatoes, if desired. Makes 3 servings.
Number of Servings: Makes 3 servings.
Effort (Easy, Average, Difficult): Easy

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