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Date product posted
Fri March 18, 2005
1/4 c oil
1/4 c sf divincis or torranis syrup
2 tbsp water
1 tbsp vanilla 1 1/4 c flaxseed
1/2 tsp each baking
2 tbsp cinnamon
Mix together wet and dry ingrediants in seperate bowls.
Add dry to the wet mixture, blend with fork. Spray muffin pan with nonstick spray. Even if you use baking cups, spray them as well, otherwise they WILL stick Bake at 350 12-15 minutes
Effort (Easy, Average, Difficult):
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