Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date product posted
Mon March 14, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: Enough water to boil macaroni
2 cups low carb elbow macaroni
4 Tablespoons butter (1/2 stick)
1 small carton heavy cream
12 ounces cheddar cheese
2 large eggs, lightly beaten


How To Prepare: Cook the macaroni as directed on package,drain and return to pan stir in butter.
Heat remaining ingredients in a separate pan, stirring constantly, over low heat 5-10 minutes. If still too soupy, increase heat slightly and continue stirring for 5 more minutes.
Slowly add macaroni to mixture.
Add salt and pepper to taste.
Preparation Time: 15-20 minutes
Effort (Easy, Average, Difficult): Easy
Major LCF Poster!
 
Posts: 2,294
Registered: March 2005
Location: Michigan



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.