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Home » Low Carb Recipes » Appetizers and Snacks

Steak Fries Reviews Date of last review 10 Mon October 30, 2006 Recommended By Average Price Average Rating 90% of reviewers None indicated 8.1 supersize Description: I never thought rudabegas would be so good! These fries are so good with low carb ketchup, they come out a little sweet! My next recipe will be a sweet potatoe rudabega pie. Ingredients: 1 large rudabega - peeled and cut up like fries 1 tblspn of olive or garlic oil Salt and pepper (you can use any seasoning you would like) How To Prepare: Preheat oven to 425 degrees *Peel rudabega and cut up like fries and put in a large bowl. *Coat "fries" with olive oil. *Spread fries in one layer on greased baking pan. *Salt and pepper to taste. *Bake for 20 minutes, turn fries over and bake for another 20 minutes. Enjoy! Number of Servings: 2 Carbs per serving - include all nutritional information if known: 6 Preparation Time: 10 minutes tops Effort (Easy, Average, Difficult): Easy seashell Junior LCF Member   Posts: 55 Registered: January 2005 see this user's products

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	Review Date: Mon March 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 2    Positive aspects of the product (pros): Easy to make Cons: The "fries" had a bitter flavor This would be a good solution to a major fry craving, but the flavor of the rutabega was too strong for us (bitter). They might be ok with cheese on them or possibly chili.
seashell Junior LCF Member Registered: January 2005 Posts: 55	Review Date: Tue March 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Update Cons: Maybe try these with garlic oil or add in garlic salt. I always use garlic oil and they have never been bitter, just a little sweet. Really good, my family loves them.
lala Major LCF Poster! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1057	Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: great recipe
mumalove Junior LCF Member Registered: March 2004 Location: PA Posts: 56	Review Date: Mon May 16, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very good Cons: I deep fried about 1/3 of it. Had it with salt & vinegar. I will make this again. They would be great with a burger or hot sausage. I had never had a rutabaga before. I was pleasantly surprised.
joy1 Junior LCF Member Registered: June 2005 Posts: 11	Review Date: Tue October 11, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Cons: what do you mean with rudabegas is it sweet potatoe ? may be you ask how come i don`t know ? because am not talking inglish as a first languege if you have any photo before peeling is it like potatoe flavor? thanx
Julievan Senior LCF Member Registered: June 2006 Posts: 87	Review Date: Mon June 19, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): great Cons: none i grew up having rudabega fries only in deep fat so when i started lowcarb they fit in to my meals great i always had them deep fried but cook them in the oven now
Berta48 weight.png Berta48 Registered: September 2006 Location: MO Posts: 6759	Review Date: Thu September 28, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): They sound great can't wait to try them Cons: I haven't tried these yet but can't wait! They are actually spelled rutabega no big deal but perhaps people will know what you mean with accurate spelling! I love trying new recipes!THANKS:)
Berta48 weight.png Berta48 Registered: September 2006 Location: MO Posts: 6759	Review Date: Thu September 28, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): great on induction phase Cons: none Can't wait to try these, Rutabega fries!LOVE NEW RECIPES.
	Review Date: Mon October 16, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): Fulfills the french fry craving Cons: Slightly bitter, try a milk bath first I enjoyed these as an alternate choice to potatoes. But then, I happen to love rutabagas anyways. The best thing is I was able to get DH to eat another veggie. For him, I put a cheese sauce on them. Btw, Berta48, according to online dictionaries and wikipedia ... the correct spelling is rutabaga.
Shevtriz MAJOR LCF POSTER! Registered: October 2006 Location: MD Posts: 1953	Review Date: Mon October 30, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: are these ok for induction?

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