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Reviews Date of last review
Mon October 30, 2006
Recommended By Average Price Average Rating
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Description: I never thought rudabegas would be so good!


These fries are so good with low carb ketchup, they come out a little sweet!
My next recipe will be a sweet potatoe rudabega pie.
Ingredients: 1 large rudabega - peeled and cut up like fries


1 tblspn of olive or garlic oil


Salt and pepper (you can use any seasoning you would like)
How To Prepare: Preheat oven to 425 degrees


*Peel rudabega and cut up like fries and put in a large bowl.


*Coat "fries" with olive oil.


*Spread fries in one layer on greased baking pan.


*Salt and pepper to taste.


*Bake for 20 minutes, turn fries over and bake for another 20 minutes.


Enjoy!


Number of Servings: 2
Carbs per serving - include all nutritional information if known: 6
Preparation Time: 10 minutes tops
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 55
Registered: January 2005



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