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Reviews Date of last review
Mon October 30, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Description: I never thought rudabegas would be so good!

These fries are so good with low carb ketchup, they come out a little sweet!
My next recipe will be a sweet potatoe rudabega pie.
Ingredients: 1 large rudabega - peeled and cut up like fries

1 tblspn of olive or garlic oil

Salt and pepper (you can use any seasoning you would like)
How To Prepare: Preheat oven to 425 degrees

*Peel rudabega and cut up like fries and put in a large bowl.

*Coat "fries" with olive oil.

*Spread fries in one layer on greased baking pan.

*Salt and pepper to taste.

*Bake for 20 minutes, turn fries over and bake for another 20 minutes.


Number of Servings: 2
Carbs per serving - include all nutritional information if known: 6
Preparation Time: 10 minutes tops
Effort (Easy, Average, Difficult): Easy

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