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Reviews Date of last review
Sun September 17, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Ingredients: 100 grs cabbage
100 grs minced meat
Tomato/onion/green pepper
1 oz gouda cheese
How To Prepare: Boil the cabbage in the pressure cooker. It´s ready in 10 minutes.
Make a little sauce: Fry some onion, half green pepper and half tomato until soft. Fry the minced meat and add the sauce. Mix well.
Serve as it shows the photo
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 4
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 1
Registered: February 2005

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