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Reviews Date of last review
2 Sun September 17, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0


Ingredients: 100 grs cabbage
100 grs minced meat
Tomato/onion/green pepper
1 oz gouda cheese
How To Prepare: Boil the cabbage in the pressure cooker. It´s ready in 10 minutes.
Make a little sauce: Fry some onion, half green pepper and half tomato until soft. Fry the minced meat and add the sauce. Mix well.
Serve as it shows the photo
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 4
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 41
Registered: February 2005

Major LCF Poster!

Registered: March 2005
Posts: 1057
Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

Positive aspects of the product (pros):

great recipe
Senior LCF Member

Registered: September 2006
Location: THE BOONIES!!!
Posts: 156
Review Date: Sun September 17, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): mmmm....beirocks....breadless easy and yummy
Cons: ?

This is essentially a bierock thats not stuffed in a roll. I love eating the meat plain and making some bread dough to stuff my family's. Very yummy!!!! I dont usually use green pepper or tomato though... I used up some celery once ...but it was way to much celery LOL

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