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Reviews Date of last review
Sat August 7, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup all purpose flour(almond)
1 cup splenda
1 t. ground cinnamon
1 t. baking powder
1/2 t. salt
1/2 t. ground cloves
3 eggs
1 can pure pumpkin
1/4 cup oil
2 T. water

8oz. cream cheese
1 t. vanilla extract
1 cup splenda/to taste
1/4 t. grated lemon peel
How To Prepare: In a mixing bowl, combine the first 6 ingredients. Add the eggs, pumpkin, oil and water;mix well.
Spray with pam an 11x7x2 baking pan. Bake in pan at 350 degrees for 20-30 mins or until toothpick inserted near the center comes out clean. Cool.

In a mixing bowl, beat cream cheese, add splenda, vanilla and lemon peel. Frost and chill for 15 mins, then cut. Refrigerate left overs.

Note* I use the frosting as a spread and used it as I cut a slice of bread.
Number of Servings: 15
Preparation Time: 20mins
Effort (Easy, Average, Difficult): Easy

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