Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
3 Sat August 7, 2010
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.3

Ingredients: 1 cup all purpose flour(almond)
1 cup splenda
1 t. ground cinnamon
1 t. baking powder
1/2 t. salt
1/2 t. ground cloves
3 eggs
1 can pure pumpkin
1/4 cup oil
2 T. water

8oz. cream cheese
1 t. vanilla extract
1 cup splenda/to taste
1/4 t. grated lemon peel
How To Prepare: In a mixing bowl, combine the first 6 ingredients. Add the eggs, pumpkin, oil and water;mix well.
Spray with pam an 11x7x2 baking pan. Bake in pan at 350 degrees for 20-30 mins or until toothpick inserted near the center comes out clean. Cool.

In a mixing bowl, beat cream cheese, add splenda, vanilla and lemon peel. Frost and chill for 15 mins, then cut. Refrigerate left overs.

Note* I use the frosting as a spread and used it as I cut a slice of bread.
Number of Servings: 15
Preparation Time: 20mins
Effort (Easy, Average, Difficult): Easy

Review Date: Thu March 18, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): great taste!
Cons: I needed to add a little extra splenda to the frosting to make it sweet enough, but that's nothing major.

I made the recipe for my daughter, who's a pumpkin addict. It tastes almost like a spice bread type thing, and we all enjoyed it. I am making it again since I'm craving something sweet.
Senior LCF Member

Registered: January 2003
Posts: 969
Review Date: Wed September 2, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): great texture

I had it warm out of the oven and without the frosting. It was great tasting. A nice change from eating pumpkin pie/cheesecake. I'm sure it will be even better with frosting.

Major LCF Poster!

Registered: January 2010
Location: Maryland
Posts: 1723
Review Date: Sat August 7, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): tastes great!
Cons: none

I, too, made slight alterations. First, I used 1/2 cup of carbquick and 1/2 cup of protein powder (BSN lean dessert- vanilla). I also just used pumpkin pie spice instead of all the separate ones- I used about 1 1/2 tbsp. I also cut down the splenda to 1/2 cup. It was plenty sweet. I currently live in a hotel, so I am using a convection oven. I made muffins and put them in at 350 degrees for almost 45 minutes. They came out moist, fluffy, and wonderful!! They ended up being 2.85 carbs per muffin (I made 14) with 4.2 grams of protein each. Next time I'll add in some extra protein.

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.