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Date of last review
Sun August 15, 2004
1 can pure pumpkin
1/2 t. salt
1 c. splenda/ to taste
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
1/4 t. allspice
pinch of ground cloves 1 cup of heavy cream
How To Prepare:
Mix all ingredients, except cream, with hand mixer, until well mixed. Then add cream and blend more.
Pour into a pam sprayed pie pan and bake at 425 degrees until set and brown, around 45 mins, approx. ovens vary Serve with whipped cream topping.
Number of Servings:
Effort (Easy, Average, Difficult):
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