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Reviews Date of last review
Sun August 15, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 can pure pumpkin
1/2 t. salt
1 c. splenda/ to taste
3 eggs
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
1/4 t. allspice
pinch of ground cloves


1 cup of heavy cream
How To Prepare: Mix all ingredients, except cream, with hand mixer, until well mixed. Then add cream and blend more.


Pour into a pam sprayed pie pan and bake at 425 degrees until set and brown, around 45 mins, approx. ovens vary


Serve with whipped cream topping.


Number of Servings: 6-8
Preparation Time: 20
Effort (Easy, Average, Difficult): Easy
 


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