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Reviews Date of last review
Sat March 31, 2007
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Description: Very tasty or it's been along while....
Ingredients: 2 Tbsp. granulated splenda
1 1/2 tsp. ground cinnamon
2 cups Carbquick
1 cup soy protein isolate
1/2 cup almond flour
1/2 tsp. baking powder
3 Tbsp. butter, softened
1/4 cup plus 1 Tbsp. heavy cream
5 Tbsp. water
liquid splenda to equal 1/4 c. granulated sugar
1 tsp. vanilla
1 large egg
2 Tbsp. butter, melted
How To Prepare: Heat oven to 350*F. Grease bottom and sides of loaf pan with shortening. Mix 2 Tbsp. Granulated Splenda with the cinnamon in a small bowl; set aside.
Stir dry ingredients together in bowl. Stir liquid ingredients together in a measuring cup. Combine the liquid ingredients and softened butter with the dry ingredients in the bowl until soft dough forms. Shape dough into 1 inch balls; roll balls in cinnamon sugar. Place dough randomly in loaf pan. Sprinkle with any remaining cinnamon sugar; drizzle 2 Tbsp. Melted butter over dough balls.
Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
Number of Servings: 12
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 618
Registered: December 2003
Location: New Hampshire



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