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Reviews Date of last review
2 Sat March 31, 2007
Recommended By Average Price Average Rating
50% of reviewers None indicated 2.5

Description: Very tasty or it's been along while....
Ingredients: 2 Tbsp. granulated splenda
1 1/2 tsp. ground cinnamon
2 cups Carbquick
1 cup soy protein isolate
1/2 cup almond flour
1/2 tsp. baking powder
3 Tbsp. butter, softened
1/4 cup plus 1 Tbsp. heavy cream
5 Tbsp. water
liquid splenda to equal 1/4 c. granulated sugar
1 tsp. vanilla
1 large egg
2 Tbsp. butter, melted
How To Prepare: Heat oven to 350*F. Grease bottom and sides of loaf pan with shortening. Mix 2 Tbsp. Granulated Splenda with the cinnamon in a small bowl; set aside.
Stir dry ingredients together in bowl. Stir liquid ingredients together in a measuring cup. Combine the liquid ingredients and softened butter with the dry ingredients in the bowl until soft dough forms. Shape dough into 1 inch balls; roll balls in cinnamon sugar. Place dough randomly in loaf pan. Sprinkle with any remaining cinnamon sugar; drizzle 2 Tbsp. Melted butter over dough balls.
Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
Number of Servings: 12
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 618
Registered: December 2003
Location: New Hampshire

Review Date: Tue November 8, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 1 

Positive aspects of the product (pros):

First off let me say that I didn't use liquid splenda, I used granulated splenda.....but still. O.K. I rolled the dough into balls and baked it in the loaf pan, but they didn't rise at all! After the 30 mins. I ended up taking the balls and putting them on a cookie sheet to bake (the insides weren't done). I ended up throwing them out the next day. They were very dry.
Senior LCF Member

Registered: October 2003
Posts: 413
Review Date: Sat March 31, 2007 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4 

Positive aspects of the product (pros): Looks and smells great!
Cons: Heavy end product

The dough raised, but was VERY heavy. The taste was very strong of the CarbQuik. Not a throw- away, but not a make-again either. IF someone can come up with a way to "lighten up" the dough, it may be a good thing. It seems that everything I make with the Carbquik, carries the STRONG flavor of the mix, so everything tastes the same. Cinnamon Sugar Scones come to mind.

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