Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Forum

Home

Member List

Search  Search Reviews Advanced Search

Register

Login

Home » Low Carb Recipes » Breads and Pastries

based on the Bisquik site Carbquick Cinnamon Bubble Loaf Reviews Date of last review 2 Sat March 31, 2007 Recommended By Average Price Average Rating 50% of reviewers None indicated 2.5 Description: Very tasty or it's been along while.... Ingredients: 2 Tbsp. granulated splenda 1 1/2 tsp. ground cinnamon 2 cups Carbquick 1 cup soy protein isolate 1/2 cup almond flour 1/2 tsp. baking powder 3 Tbsp. butter, softened 1/4 cup plus 1 Tbsp. heavy cream 5 Tbsp. water liquid splenda to equal 1/4 c. granulated sugar 1 tsp. vanilla 1 large egg 2 Tbsp. butter, melted How To Prepare: Heat oven to 350*F. Grease bottom and sides of loaf pan with shortening. Mix 2 Tbsp. Granulated Splenda with the cinnamon in a small bowl; set aside. Stir dry ingredients together in bowl. Stir liquid ingredients together in a measuring cup. Combine the liquid ingredients and softened butter with the dry ingredients in the bowl until soft dough forms. Shape dough into 1 inch balls; roll balls in cinnamon sugar. Place dough randomly in loaf pan. Sprinkle with any remaining cinnamon sugar; drizzle 2 Tbsp. Melted butter over dough balls. Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack. Number of Servings: 12 Effort (Easy, Average, Difficult): Easy Deannie Senior LCF Member   Posts: 622 Registered: December 2003 Location: New Hampshire see this user's products

Author
hollytimblin Junior LCF Member Registered: September 2005	Review Date: Tue November 8, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 1    Positive aspects of the product (pros): Cons: First off let me say that I didn't use liquid splenda, I used granulated splenda.....but still. O.K. I rolled the dough into balls and baked it in the loaf pan, but they didn't rise at all! After the 30 mins. I ended up taking the balls and putting them on a cookie sheet to bake (the insides weren't done). I ended up throwing them out the next day. They were very dry.
MiRedkitty Senior LCF Member Registered: October 2003 Posts: 288	Review Date: Sat March 31, 2007 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4    Positive aspects of the product (pros): Looks and smells great! Cons: Heavy end product The dough raised, but was VERY heavy. The taste was very strong of the CarbQuik. Not a throw- away, but not a make-again either. IF someone can come up with a way to "lighten up" the dough, it may be a good thing. It seems that everything I make with the Carbquik, carries the STRONG flavor of the mix, so everything tastes the same. Cinnamon Sugar Scones come to mind.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!