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1 lb Italian sausage, removed from casings
1/2 lb bacon, chopped
1 small onion, chopped
2 cloves garlic, minced
2 cups kale, chopped
1 small head cauliflower, cut into florets
8 cups chicken broth
1 cup heavy cream
How To Prepare:
In a large pot, cook bacon and sausage. When nearly browned, add onion, cook until translucent. Add garlic, cook 1-2 minutes. Add broth and cauliflower, bring to gentle boil, simmer 15 min. Add kale, simmer an additional 15 min. Add cream, heat through.
Number of Servings:
Carbs per serving - include all nutritional information if known:
6.5 total carbs, 5 net carbs, 17 g protein, 47 g fat * KI = 2.43 using total carb, 2.61 using net carb