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Reviews Date of last review
2 Tue October 3, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 lb Italian sausage, removed from casings
1/2 lb bacon, chopped
1 small onion, chopped
2 cloves garlic, minced
2 cups kale, chopped
1 small head cauliflower, cut into florets
8 cups chicken broth
1 cup heavy cream

How To Prepare: In a large pot, cook bacon and sausage. When nearly browned, add onion, cook until translucent. Add garlic, cook 1-2 minutes. Add broth and cauliflower, bring to gentle boil, simmer 15 min. Add kale, simmer an additional 15 min. Add cream, heat through.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 6.5 total carbs, 5 net carbs, 17 g protein, 47 g fat * KI = 2.43 using total carb, 2.61 using net carb
Preparation Time: 30-45 min
Effort (Easy, Average, Difficult): Average


Registered: February 2006
Location: Flint, MI
Posts: 1080
Review Date: Tue April 25, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): This is really good
Cons: none

Tastes wonderful. I always add hot pepper flakes while cooking the sausage, and I use turnips instead of the cauliflower, turnips taste more like potatoes to me in this soup.
Review Date: Tue October 3, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): My fave soup recipe!
Cons: I overstuff myself

I converted this Olive Garden's recipe for my low-carb lifestyle. The difference between OG's recipe and this one (mine) is I substituted cauliflower instead of potatoes and I use more kale (kale is the closest to perfect a veggie can get ... full of nutrients).

This has been my fave soup recipe for about 6-7 years. I still haven't found one I like better. 1 cup of this is so filling! Unfortunately, it tastes so good I usually end up having at least 2 cups and then feeling too full.

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