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Date product posted
Mon January 24, 2005
My husband will not eat any other ranch dressing now. I make this in a triple batch every couple of weeks. We love it!
1 teaspoon Hidden Valley Ranch Buttermilk Recipe Mix
1 cup Mayonaise
1/2 cup buttermilk
1/2 teaspoon coarse grind black pepper
1/8 teaspoon cayanne pepper
1/4 teaspoon garlic powder
How To Prepare:
Combine all ingredients in a medium bowl, mix well. Let chill 1/2 hour or so before serving.
Number of Servings:
1 1/2 cups
Carbs per serving - include all nutritional information if known:
7.5 grams in 1/2 cup dressing
5 minutes or less
Effort (Easy, Average, Difficult):
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