Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
These will melt in your mouth , you can omit the wine if you wish.
1/2 cup finely chopped white onion
1 stick butter
1 lb. scallops
1/2 cup dry white wine
1 tb. chopped parsley (fresh or dried)
1-1 1/2 cups fresh mushrooms
Fresh grated Parmesan Cheese
2 tsp. Olive Oil
1 tb. minced garlic
How To Prepare:
Prepare the onion butter first:
Take the finely chopped onions,garlic,olive oil,butter, parsley and saute' together until the onions are soft and translucent over medium heat.
Reduce the heat and add mushrooms and cook about 5 mins. or until browned.Add scallops,wine - simmer 5 mins until scallops are tender.
Preheat broiler and transfer the scallops & mixture to a shallow baking dish - sprinkle with generous amounts of frest Parmesan cheese. Broil until cheese is golden brown.
Carbs per serving - include all nutritional information if known:
Not sure... but pretty low considering ingredients
Registered: April 2004 Location: Florida Posts: 4176
Review Date: Sun February 19, 2006
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
It's Really Good
Made this yesterday and OMG was it good! Of course I overcooked it a bit in the frying pan waiting to evaporate the wine (next time I know) but I put the mixture single layer on a sprayed broiler pan, topped with the pamesian and broiled. We had a cook-out and this was a big hit with everyone! Will make again and again...Thanks!
Powered by: Reviewpost Copyright 2009 All Enthusiast, Inc.
Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at
Netrition.com to ensure that we can continue to provide this
service for FREE!