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Reviews Date product posted
Mon January 17, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: zuccini
soy flour
canola oil
saeonings of your choice
How To Prepare: Slice up the zuccini in rounds and put into ziplock mix of soy flour and seasonings. You do not need to dip in eggs, etc. since the zuccini is slightly damp when cut. Shake well, then deep fry until golden. Excellent with Ranch or Blue Cheese.
Carbs per serving - include all nutritional information if known: 1/2 cup zuccini=2 carbs soy flour=5 carbs per 1/2 cup
Preparation Time: fast as lightning
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
Posts: 4,009
Registered: April 2004
Location: Florida

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