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Date of last review
Wed October 1, 2008
served best in a bowl and with a spoon.
1 Beef stew meat
1 can of diced tomatoes
1/2 cup heavy cream
1 cup cheddar cheese shredded
garlic to taste
How To Prepare:
Brown Beef in skillet with olive oil, cook until both sides are browned, add can of diced tomatoes leaving the juice in the can add cream cheddar and seasonings and simmer for 5-10 min.
serve and enjoy.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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