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Reviews Date of last review
Mon April 7, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: These are shaped more like patties, but they really remind me of fishsticks!
A little LC catsup on the side and its bliss!
Ingredients: 1 can tuna packed in water, drained.
1/2 c spicy porkrhinds
1 tsp black pepper
1 egg
1 tbsp mayo
Oil for cooking

How To Prepare: Crush porkrhinds.
Once crushed, mix all ingrediants in bowl. Mixture will be wet.
Form into 2-3 patties and fry over med-hi heat (in oil) until done.
Number of Servings: 1-2
Preparation Time: 5 mintues
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
Posts: 23
Registered: January 2003
Location: Arizona

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