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Reviews Date of last review
2 Mon April 7, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description: These are shaped more like patties, but they really remind me of fishsticks!
A little LC catsup on the side and its bliss!
Ingredients: 1 can tuna packed in water, drained.
1/2 c spicy porkrhinds
1 tsp black pepper
1 egg
1 tbsp mayo
Oil for cooking


How To Prepare: Crush porkrhinds.
Once crushed, mix all ingrediants in bowl. Mixture will be wet.
Form into 2-3 patties and fry over med-hi heat (in oil) until done.
Number of Servings: 1-2
Preparation Time: 5 mintues
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
 
Posts: 4,492
Registered: January 2003
Location: Arizona



Review Date: Thu December 15, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Taste is wonderful. Can make size vary for fingerfood or sandwich.
Cons: Can't find any

I love these. Made them big enough for a sandwich on low carb bread and had a great lunch. Im serving them as finger bites for my Christmas party.
Review Date: Mon April 7, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Love these
Cons: Make into smaller patties, I made mine a little too big

This is excellent. They remind me a little of crab cakes.


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