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Mix all wet ingrediants for cookies until well blended.
Mix all dry ingrediants EXCEPT cocoa in seperate bowl. Combine dry ingrediants into wet and mix well. Mixture will be slightly thick. Fold in 2 heaping tbsp cocoa to mixutre. When that is done, fold in another heaping tbsp cocoa.
Mixture should be very thick, similar to cookie dough. Adjust flaxseed amount to create this texture if needed. Remember if you add a significant amt of additional flaxseed, add some additional cocoa and sweetner to taste.
Drop by tbsp onto greased cookie sheet. Try to lay the mixture flat vs. rounded. Place into preheated oven of 350 and bake for 9-12 minutes.
Cut cream cheese into chunks.
Place cream cheese in microwave and melt on hi for 25 seconds.
Stir in 1 tbsp cinnamon and 1/3 c. pourable splenda. mix well.
Number of Servings:
approx 1 dozen cookies
Carbs per serving - include all nutritional information if known:
unknown, but very low. all the carbs from the flaxseed are from fiber!